T Toko Restaurant Sydney CBD Reserve

Menu

Japanese dining for the table

Browse sushi, sashimi, robata grill, desserts, tasting menu selections, cocktails, and non-alcoholic drinks.

Kitchen

Vegetables, sashimi new style, small plates, and kitchen signatures.

Edamame maldon salt
$11.70
Spicy Edamame chilli-garlic sauce
$12.80
Spinach goma, leek
$16.50
Toko Salad mizuna, fennel, cucumber, avocado, light-wafu dressing
$17
Kingfish Sashimi New Style truffle ponzu, pickled daikon, chives
$32.90
Salmon Sashimi New Style pickle cucumber, sunomono dressing
$28.80
Beef Tataki pickled onions, mizuna, garlic chips
$29.90
Zucchini Flowers (2pc) tempura, tofu, feta
$23.80
Spicy Tofu (6pc) avocado salsa, barley miso
$22.50
Miso Eggplant sesame seeds, shallots
$25.80
Moreton Bay Bug tempura, yuzu koshou mayonnaise
$44.80
Chicken Karaage mayonnaise, toko 2001 sauce
$25.60
Wagyu Gyoza (6pc) white-soy mustard, truffle oil
$34.60

Sushi

Oysters, nigiri, sashimi, and maki.

Pacific Oysters (6pc) citrus tosazu
$39.50
Unagi Nigiri (2pc) torched foie gras, umeboshi
$17.80
Scampi Nigiri (2pc) foie gras, truffle, soy jelly
$34.80
Wagyu Nigiri (2pc) seared wagyu beef, eschallots, chives
$19.20
Sashimi Omakase daily selection of seasonal raw fish; 15pc, 25pc, or 40pc
$38.20
Seasonal Nigiri (8pc) chef's selection
$58.90
Spicy Tuna Maki chilli mayonnaise, takuan, tenkasu
$28.80
Seared Salmon Maki chilli mayonnaise, avocado, squid ink tenkasu
$26.80
Spider Maki soft-shell crab, wasabi mayonnaise, rock chives
$27.90
California Maki queensland spanner crab, avocado, tobiko, mayonnaise
$28.80

Robata Grill

Charcoal-grilled seafood, vegetables, and meat.

Broccolini goma dressing, sesame seeds
$19.50
Japanese Pumpkin miso yogurt, pepitas
$18.20
Grilled Scallops (4pc) pickled apple, jalapeno
$48.90
Smoked King Salmon miso, pickled ginger
$49.20
Grilled King Prawns (4pc) kimchi butter, shiso
$48.90
Black Cod saikyo miso, pickles
$64.80
Pork Belly soy mustard, apple wasabi
$38.20
Lamb Cutlets (3pc) spiced miso, pickles
$66.40
Rib Eye 500gm, 100 day grass fed Little Joe
$125
Scotch Fillet 250gm, grass fed, wafu sauce
$68.80
Wagyu Tajima 100gm, striploin, marble score 9+
$80

Dessert and Drinks

Desserts, non-alcoholic drinks, and signature cocktails.

Yamazaki Sundae coffee mousse, honeycomb, whisky foam
$18.50
Chocolate Fondant hazelnut, milk ice cream
$21.90
Rhubarb Crumble crumble, custard, apple sake sorbet
$18.20
Dessert Platter selection of Toko desserts, ice cream, sorbet, fresh fruit
$88
Apple Mojito ginger beer, Seedlip spice, apple, ginger, lime, mint
$16
Lychee Blossom Martini roku gin, pisco, cherry blossom, lychee, lime
$24
Rockin' Espresso Martini toki whisky, shochu, coffee, espresso rock candy
$24
Honeycomb Old Fashioned nikka barrel whisky, honeycomb, maple syrup, bitters
$35
Toko Margarita tequila, matcha agave, lime, matcha salt
$25

Nori-dasu Tasting Menu

A $125 per person tasting menu built for sharing.

Pacific Oysters citrus tosazu
Kingfish Sashimi New Style truffle ponzu, pickled daikon, chives
Beef Tataki pickled onions, mizuna, garlic chips
Sashimi Omakase daily selection of seasonal raw fish
Wagyu Nigiri seared wagyu beef, eschallots, chives
Broccolini goma dressing, sesame seeds
Grilled Scallops pickled apple, jalapeno
Lamb Cutlets spiced miso, pickles
Sorbet yuzu
Chocolate Mousse berry coulis, yuzu flakes, meringue
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