Blog

Notes from the table

Short restaurant stories shaped around the menu, service, and Sydney CBD dining experience.

Beverage

Desserts, cocktails, sake, and whisky

Yamazaki sundae, chocolate fondant, Japanese-inspired cocktails, sake, and whisky give the final part of the meal its own identity.

Read
Events

Group dining below George Street

Private dining, communal dining, and banquet menus make Toko a practical Sydney CBD choice for celebrations and work dinners.

Read
Dining

How to share the Toko menu

Move from sashimi and maki into robata grill, vegetables, desserts, and cocktails for a table that tastes broadly.

Read