Desserts, cocktails, sake, and whisky
Yamazaki sundae, chocolate fondant, Japanese-inspired cocktails, sake, and whisky give the final part of the meal its own identity.
Blog
Short restaurant stories shaped around the menu, service, and Sydney CBD dining experience.
Yamazaki sundae, chocolate fondant, Japanese-inspired cocktails, sake, and whisky give the final part of the meal its own identity.
Private dining, communal dining, and banquet menus make Toko a practical Sydney CBD choice for celebrations and work dinners.
Move from sashimi and maki into robata grill, vegetables, desserts, and cocktails for a table that tastes broadly.